New York - Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk. "It tastes like cow's-milk cheese, kind of sweet," he told The Post. (Story continues below)
The flavor depends on what the cheese is served with -- Angerer recommends a Riesling -- and "what the mother eats," said Angerer, who once bested Bobby Flay on TV's "Iron Chef." (Continue story)
New York - Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk. "It tastes like cow's-milk cheese, kind of sweet," he told The Post. 
