A New York chef said public demand led him to allow diners at his restaurant to sample homemade cheese made from his wife's breast milk. Klee Brasserie chef Daniel Angerer, who once beat famed cook Bobby Flay on TV's "Iron Chef," said his regular customers became curious after he started blogging about his accomplishments with human-produced cheese, the New York Post reported Tuesday. "The phone was ringing off the hook," Angerer said. (Story continues below)
"So I prepared a little canape of breast-milk cheese with figs and Hungarian pepper." Lori Mason, the chef's wife, said some customers are reluctant to sample the breast-milk cheese ... (Continue story) | 
